3 Vet-Approved Homemade Dog Food Recipes
6 mins read

3 Vet-Approved Homemade Dog Food Recipes

Ah, the start of a new year. That magical time when we swear we’ll eat healthier, walk more, and finally stop letting our dogs lick our faces right after they drink from the toilet (well… maybe not that last one). But if your New Year’s resolutions include making healthier choices for your dog too, then listen up — because we’re diving into homemade dog food. The vet-approved kind.

Wait, Homemade Dog Food? Is That Actually Safe?

Honestly? It depends.

On paper, homemade dog food sounds pretty dreamy: fresh ingredients, no weird fillers, full control over what your pup eats. But here’s the kicker — it’s not as simple as tossing chicken and rice in a bowl and calling it a day. Dogs, like us, need a complete and balanced diet, which means hitting very specific nutritional targets.

Veterinarians have mixed feelings about homemade diets — and for good reason. Studies have shown some eyebrow-raising numbers:

  • A 2019 study found that 84% of homemade dog food diets were missing three or more key nutrients

  • A 2013 study? Even worse. 95% of recipes fell short in at least one critical area

  • And when folks do get a proper recipe, they often don’t follow it correctly (guilty as charged) — 70% skipped important ingredients like oil and salt, and more than 25% didn’t use supplements at all

So yeah… it can be a nutritional minefield.

But — and it’s a big but — when done right, homemade dog food can be a great option. The key is sticking to vet-approved recipes and not freelancing. Think of it like baking: you can’t just “eyeball” your way through a soufflé.

What Dogs Actually Need (Not Just Steak and Belly Rubs)

To keep your dog healthy and happy, their meals need to include the following:

  • Carbohydrates – for quick, reliable energy (brown rice, sweet potatoes, etc.)

  • Proteins – the building blocks of fur, muscles, and all that tail-wagging energy

  • Fats – essential fatty acids, brain support, and calorie-dense fuel

  • Vitamins & Minerals – because even dogs need their daily dose of the alphabet

Okay, now for the fun part. Let’s get into the recipes…


Recipe #1: Dr. Treat’s Basic Nutritional Dog Food

(From Green Mountain Veterinary Hospital)

This one’s been road-tested (or park-tested?) by Dr. Treat on his own dogs for over three years — and they’re thriving.

What You’ll Need:

  • 2 cups cooked brown rice

  • 1/3 cup fatty meat (like ground beef or dark meat chicken)

  • 1/3 cup lean meat (or swap for ½ cup lean meat + 2 tbsp oil)

  • ¼ cup grated or chopped veggies (carrots, green beans, etc.)

  • Supplements (based on your vet’s recommendation)

Instructions:
Mix it all together. Serve it slightly warm. You can steam the meat and veggies for extra digestibility. Voilà — dinner is served.

Yields: About 3 cups

This recipe balances protein, carbs, and fats pretty beautifully, and it’s flexible enough for most dogs (though again — check with your vet first).


 Recipe #2: Veggie Power with Eggs and Tofu

(Also from Green Mountain Vet Hospital — yes, they’re killing it)

If you’re looking for a meat-light or vegetarian-ish option, this one proves dogs don’t need bacon to thrive (though good luck convincing them of that).

What You’ll Need:

  • 2½ oz tofu (or ¼ cup cooked soy grits)

  • 2 medium eggs

  • 2 tbsp nutritional yeast

  • ½ tsp oil

  • 2 cups cooked brown rice

  • ½ cup chopped/grated veggies (think zucchini, carrots, etc.)

  • Supplements

Instructions:
Scramble the tofu, eggs, oil, yeast, and supplements. Then fold in the rice and veggies. Add a little flavor booster if needed — something like a dash of low-sodium broth can go a long way.

Yields: Around 3⅓ cups

Between the tofu and eggs, your pup’s getting complete proteins. Nutritional yeast? That’s the secret B-vitamin bomb. Veggies bring fiber and texture, and the whole thing smells weirdly good. Like brunch, but for dogs.


 Recipe #3: Dr. Judy’s Legendary Puploaf

(Courtesy of holistic vet Dr. Judy and The Fitnessista blog)

This one’s a fan favorite — not just because it sounds adorable. It’s packed with nutrient-dense goodness and might just be the healthiest meatloaf in the house.

What You’ll Need:

  • 2 lbs grass-fed ground beef

  • 1 cup chicken hearts

  • Optional extras: liver, gizzards, spleen

  • 2 cans sardines (in water)

  • 2 cans mussels (in olive oil)

  • 3 eggs (with shell if farm fresh; otherwise, just use the membrane)

  • 1 cup butternut squash (chopped)

  • 1 cup broccoli (chopped)

  • 2 bell peppers (seeded and chopped)

  • A handful of chopped leafy greens

  • 1 tsp freshly grated ginger

  • ½ cup unsweetened dried cranberries

  • Cold-pressed flax oil (to drizzle)

Instructions:
Mix everything except the flax oil in a big bowl. Really get in there. (A food processor helps, unless you enjoy smelling like organ meat for a week.)

Pack it into a baking dish and bake at 325°F for 20–30 minutes. Let cool. Serve with a drizzle of flax oil.

Storage tip: Fridge for 5 days, or freeze in portions.

This one’s a nutritional powerhouse. Omega-3s from the sardines and flax oil, organ meats for minerals, veggies for fiber and antioxidants, and cranberries for urinary tract support. Honestly, if it weren’t for the sardines, I might eat this myself.


The Golden Rule: Don’t Wing It

Look, I get it. It’s tempting to toss leftovers in the dog bowl and call it a “home-cooked meal.” But with dogs, guesswork can be risky. You’ve got to be precise.

Here’s how to stay safe:

Talk to your vet before switching to homemade
Use supplements religiously — they’re non-negotiable
Measure everything (eyeballing doesn’t cut it)
No substitutions unless a vet or nutritionist says it’s okay
Adjust recipes as your dog’s age, weight, or health changes

And if you’re overwhelmed? Try using tools like Balance.it or consult a board-certified veterinary nutritionist. They’ll do the math for you, which means less worrying — and more tail-wagging.


Final Woofs

Homemade dog food can be amazing — if you do it right. It takes time, patience, and a little kitchen know-how. But the payoff? Watching your pup thrive on food you lovingly prepared? That’s priceless.

So if you’re looking to start the year off with stronger habits (for both of you), grab an apron and a dog bowl. Just remember — no “creative interpretations,” okay?

And always, always, get that vet’s thumbs-up first. Your dog’s health isn’t something to freestyle.